Food – Deep Impact Investing

What You Should Know About Investing in Food & Plant-Based Innovation with Elysabeth Alfano (Ep. 78)

By deepimpactinvesting | November 2, 2022

Changing what you eat has an impact on the planet, but changing how you invest has an even bigger influence.

Investing in plant-based innovations has become more accessible. And a new plant-based innovation ETF is bringing us closer to a more sustainable food system.

This week on Deep Impact Investing, Elysabeth Alfano from VegTech™ Invest details how the firm supports individual investors and companies working with plants to replace animal products and some of the eye-opening foods and products coming to the growing vegan and plant-based arena.

Elysabeth discusses:

Reasons the plant-based marketplace is a mega trend and how you as an investor can participate in its growth
Why VegTech™ Invest created EATV, a plant-based innovation ETF
Timelines and innovations coming to the vegan and plant-based sector
What you shouldn’t know about cultivated meat
And more!

Resources:

Connect with Elysabeth Alfano:

Connect with Kimberly Griego-Kiel:

About Our Guest:

As the CEO of VegTech™ Invest and the advisor to the VegTech Plant-based Innovation & Climate ETF, EATV, Elysabeth Alfano combines her business leadership and investing experience in the plant-based business arena. Helping to define and grow the new investment sector of Plant-based Innovation, her expertise is investing in the companies that are innovating with plants to produce animal-free products for sustainable consumption.

A sought-after speaker, Elysabeth discusses the intersection of sustainability and the global food supply system on radio, TV, at conferences, in boardrooms, and, most recently, at the United National Global Leaders Compact Summit. She also hosts a weekly Plantbased Business Hour interview show.

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Episode 43: U.S. Farmers and Ranchers In Action: Creating Sustainable Food and Supply Chains – With Erin Fitzgerald

By deepimpactinvesting | April 7, 2021

Farmers are a lot like scientists. In fact, for farmers to be able to cultivate healthy food for people like us, they need to know a lot about the way they’re producing and growing that food.

How are farmers and ranchers working to bring us healthier meals while also enhancing sustainability efforts in agriculture?

Find out in this episode, as Erin Fitzgerald, the CEO of U.S. Farmers and Ranchers In Action (USFRA), sits down with Kimberly Griego-Kiel to continue the conversation on sustainable agriculture. Erin explains everything you need to know about USFRA and the firm’s role in creating solutions for economic and agricultural sustainability.

In this episode, you will learn:

USFRA’s vision and mission
How farmers and ranchers can reduce carbon emissions
From cow Fitbits to cover crops: Technological innovations for farms and ranches
Ways agriculture can contribute to America’s overall economic growth
And more!

Tune in today and learn how you, too, can support the sustainable agriculture movement!

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