How environmentally-friendly (or unfriendly) is the food you’re buying?
In this episode, Kimberly Griego-Kiel reveals what goes into creating perfectly ripened fruits and vegetables and then transporting thousands of them to grocery stores. These are just some of the many aspects of our food system that you will learn about in this eye-opening conversation. This is an episode for anyone who wants to view the food system with more critical and environmentally-friendly eyes.
In this episode, you’ll learn:
- The importance of the farming community to our environment
- Why the loss of biodiversity is a serious threat to our food security
- Ways to reuse food and not overload landfills
- How shareholders and investors can help make our food system more environmentally friendly
- And more!
Listen now to learn how we can all make changes in our lives to help sustain our food resources.